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Emeril
took the goodness of red
ripe tomatoes, peppers
and onions, added an
extra dash of zip, a
pinch of kick and
BAM!-you’ve got his
salsas.
They’re fantastic on
burgers, chicken, fish,
shell-fish and omelets
or inside your own
wraps.
Available in: Original
Recipe, Southwest Style
and Kicked Up Chunky.
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