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Four Cheese Alfredo Sauce
Parmesan, Ricotta, Romano & Provolone – if you like cheese, you're gonna love this sauce! I blended these Italian-style cheeses with real cream to create a rich, "Oh, baby!" family pleasing sauce. Dress up pasta, seafood, vegetables, meats – whatever you like, you'll like it more with my Four Cheese Alfredo Sauce.
Roasted Garlic Alfredo Sauce
I started with a classic Alfredo – made with real cream and kicked it up another notch with roasted garlic! It adds a complex, mellow flavor and makes this sauce the perfect companion to pasta, fish and seafood dishes, meats and vegetables.
All Natural Homestyle Marinara
This is the best
marinara sauce I know
how to make. It’s rich
and smooth with a real
deep flavor. Plenty of
ripe tomatoes, good oil,
onions, and a perfect
blend of spices . . .
serve it and you’ll make
everybody happy.
Delicious in baked ziti
and lasagna. Add grated
cheese to taste
All Natural Vodka Pasta Sauce
This sauce is loaded with the good stuff – cream, tomatoes, olive oil,
fresh garlic and spices. It’s smooth, delicate and rich. Especially good
over penne, ziti and rigatoni, but you’ll love in on angel hair and
spaghetti too. Enjoy a small portion as a first course. Try some ladled
over chicken breasts or thighs.
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