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Panko is
a Japanese-style bread
crumb that gives foods a
lighter texture and has
a greater surface area
than regular
breadcrumbs. Foods
coated with Panko
develop a delicious,
delicate crispness
unlike anything you’ve
prepared at home. We’ve
been using Panko in my
restaurants for years.
Combine with fresh
ingredients and take
your dishes up another
notch!
Available in Original
and Italian Seasoned.
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